Kasundi Mustard Sauce

Kasundi Mustard Sauce

In a blender, add:

            1.       Yellow mustard 1 cup

            2.       Black mustard 1 cup

            3.       Coriander powder 2 tbsp

            4.       Red chili powder 1tbsp

            5.       Turmeric powder 1tbsp

            6.       Finely chopped raw mango 1 cup

            7.       Finely chopped ginger 1 tbsp

            8.       Finely chopped green chilly 1 tbsp

            9.       Add powdered sugar 3 tbsp

Preparation Method:
 

Add water as required. Make a paste of it.

For seasoning, add 2 to 3 tbsp of mustard oil in a pan. Add cumin seeds 2 tbsp. Add asafoetida (hing) 2 tbsp. Add kasundi mustard paste. Add water as required. Stir it for a while to make a smooth paste and your kasundi mustard sauce is ready.