Chingri Aar kNacha KNathaler Bichir Bhorta

Ingredients

SR.NO.	INGREDIENTS	Quantity
1	Mustard oil	2 tbsp
2	Cumin seeds	2 tsp
3	Bay leaf	3 nos
4	Dry red chillies	2 nos
5	Onion	½
6	Ginger garlic paste	2 tbsp
7	Jack fruit seeds	12-15 nos
8	Turmeric powder	½ tsp
9	Red chilli powder	½ tsp
10	Prawns	1 bowl small
11	Salt	To taste
12	Black pepper powder	1tsp
13	Coriander leaves	Small bunch

Preparation Method:

Heat mustard oil in a pan.
Now add cumin seeds, bay leaf and dried red chilli in it and sauté it slightly.
Now add finely sliced onion in it and sauté it.
After this add ginger garlic paste, jack fruit seeds, turmeric powder, red chilli powder and prawns in it and let cook.
Now add salt, black pepper powder and chopped coriander leaves and the stalks of coriander in it and mix properly.
Remove the tej pata and keep aside.
Finally take it out in a grinder, add little bit of water and grind it and take it out in a serving plate and 

Serve hot.